MEINE GUTE LANDKÜCHE
Rural cuisine with regional variety
MEINE GUTE LANDKÜCHE is a magazine about people and their passion for culinary experiences. The magazine invites readers to discover the delightful diversity of Germany’s culinary regions and experience this themselves. It is aimed at readers who are passionate about cooking, like to be inspired by seasonal and regional traditions and experiment with new ideas.
MEINE GUTE LANDKÜCHE stands for genuine, traditional cuisine. It features authentic stories, regional products, local cuisine and dining culture, traditional recipes and seasonal products.
MEINE GUTE LANDKÜCHE is a magazine in which people find themselves: Lively portraits about original products and traditional handcrafts show people who are revitalising old traditions with a passion, cherish forgotten treasures and discover new recipes to love.
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| Frequency of publication | 6 x yearly |
| Publication date | Friday |
| Base price (1/1 4c page) | 13,000 EUR1 |
| Print Run | 72,0002 |
| Editorship | Gaby Höger |
Why choose MEINE GUTE LANDKÜCHE?
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MEINE GUTE LANDKÜCHE stands for genuine, traditional cuisine. It features authentic stories about regional cuisine and dining culture in Germany.
MEINE GUTE LANDKÜCHE offers culinary delicacies from the countryside and showcases regional variety with seasonal recipes for those who love to cook. Readers are interested in living a natural and healthy life and in finding out about old, tried-and-tested knowledge and traditions. At the same time, they are highly interested in learning about new ideas for the home, kitchen, garden, family and leisure.